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August 14, 2017

SEED SAVING HAS A GREAT IMPACT

OVER THE COURSE OF THE LAST CENTURY, THERE HAS BEEN AN INCREDIBLE DECREASE IN AGROBIODIVERISTY - AROUND 3/4 OF TODAY'S FOOD IS PRODUCED FROM JUST TWELVE PLANT AND FIVE ANIMAL SPECIES.

ACCORDING TO THE UN'S FOOD AND AGRICULTURE ORGANIZATION...

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