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November 15, 2017

Wyoming Food for Thought Project wants to show off how our work is benefitting individuals in the community. This post is an interview with Mary Uttmark, a local single mother of two that rented a garden bed from us through the 2017 growing season. She knew she didn't...

October 20, 2017

We're approaching our 5 year anniversary and thought it was the perfect time to recap the conception and growth of Food for Thought. Hope you enjoy! 

Wyoming Food for Thought Project was started in 2012 by two visionary women, Jamie Purcell and Kim Summerall-Wright, who...

January 6, 2016

With our weekly number of children continually rising, (we are currently feeding over 570 children a week!), we decided that this year, we are going to suggest and highlight a donation item for each month, to help with acquiring more bulk amounts of essential items we...

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