Wyoming Food for Thought Project provides a year-round weekend food bag program - just because kids are now out of school, doesn't mean hunger ends.
That is why we decided that this year, we are going to suggest and highlight a donation item for each month, to help with acquiring more bulk amounts of essential items we need. We do, however, accept and greatly appreciate any and all donations that come through the door, and can assure you that your donation will be used locally.
November's Item of the Month is Soup!
Donations can be dropped at any of our Drop Site locations, including:
- Dance Evolutions Studio
- Keyhole Outdoor Living
- Great Harvest Bread Co.
- Eastside WAC
- Reliant FCU
- Mary Ann's Beans
- Casper College Library
- Aspen Ridge Dental
- Food for Thought Program Center
- HUB International
For a complete list of drop site locations, click here.
To become a drop site, give us a call today at 307.337.1703.
Here is the list of items for the rest of the year.
December - Chili
February- Canned Vegetables
April- Granola Bars
June- Peanut Butter
July- Pork n Beans
August- Mac n Cheese
September- Chef Boyardee