Following our blog provides a great way of staying up to date on all past, present, and upcoming events at the Wyoming Food for Thought Project. You will be the first to know if there are any job openings or committee positions, what the Item of the Month is, as well as updates on future programs and more!

You can also sign up to receive the Food for Thought Monthly Newsletter, which will provide you with upcoming volunteer opportunities, updates on our current and new programs and much more right to your mailbox. To sign up for this newsletter, fill out the form at the bottom of our website.

Year End Report 2016

We have finished our Year End Report for 2016, and are beyond excited to share all that we have accomplished this year, thanks to all of our sponsors, donors and volunteers - people like you, who want to see and make a difference in our great community. Click the links below to review our Annual Reports for 2016, and if you feel empowered to become a part of our work, click here to give today. Annual Report to the Community 2016 Annual Report

December Item of the Month

Wyoming Food for Thought Project provides a year-round weekend food bag program - just because kids are now out of school, doesn't mean hunger ends. That is why we decided that this year, we are going to suggest and highlight a donation item for each month, to help with acquiring more bulk amounts of essential items we need. We do, however, accept and greatly appreciate any and all donations that come through the door, and can assure you that your donation will be used locally. December's Item of the Month is Canned Chili! Donations can be dropped at any of our Drop Site locations, including: - Dance Evolutions Studio - Keyhole Outdoor Living - Great Harvest Bread Co. - Eastside WAC - Relian

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Wyoming Food for Thought Project
900 Saint John St.
Casper, WY 82601


(c)​2020 Wyoming Food for Thought Project. All rights reserved.

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