Blog

Following our blog provides a great way of staying up to date on all past, present, and upcoming events at the Wyoming Food for Thought Project. You will be the first to know if there are any job openings or committee positions, what the Item of the Month is, as well as updates on future programs and more!

You can also sign up to receive the Food for Thought Monthly Newsletter, which will provide you with upcoming volunteer opportunities, updates on our current and new programs and much more right to your mailbox. To sign up for this newsletter, fill out the form at the bottom of our website.

Mobile Market Fundraiser

As you know, we purchased an old school bus a few months ago, and are well on our way to transforming it into the first Mobile Farmers Market in Wyoming! So far it's been stripped and primed, and the outline is being drawn on to be painted soon! From there, we will have to remove the seats, clean and paint the inside, and install shelving, but we have a long way to go before this bus is ready to roll. If you love this Mobile Market concept as much as we do, consider volunteering or supporting our Fundraiser to raise $10,000, which will help to complete all of the tasks listed above, as well as service the engine, license the bus, and help pay to operate the Mobile Market during the first yea

June Item of the Month

Wyoming Food for Thought Project provides a year-round weekend food bag program - just because kids are now out of school, doesn't mean hunger ends. That is why we are promoting a monthly suggested food item to collect, to help with acquiring more bulk amounts of essential items we need. We do, however, accept and greatly appreciate any and all donations that come through the door, and can assure you that your donation will be used locally. June's Item of the Month is Peanut Butter! Donations can be dropped at any of our Drop Site locations, including: - Dance Evolutions Studio - Keyhole Outdoor Living - Great Harvest Bread Co. - Eastside WAC - Reliant FCU - Mary Ann's Beans - Casper College

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Wyoming Food for Thought Project
900 Saint John St.
Casper, WY 82601

307.337.1703

(c)​2020 Wyoming Food for Thought Project. All rights reserved.

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