Following our blog provides a great way of staying up to date on all past, present, and upcoming events at the Wyoming Food for Thought Project. You will be the first to know if there are any job openings or committee positions, what the Item of the Month is, as well as updates on future programs and more!

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Kombucha Workshop Scheduled

Do you love drinking kombucha, but frown at the $4 a pint price tag? Maybe you're looking to beat the summer heat with some unique and delicious refreshments, but don't know where to start? Well, look no further! Instructor, Cassandra Baker, will walk you through everything you need to know to start brewing your own kombucha concoctions. From seasonal flavors to cocktail mixers, there's a kombucha flavor for just about everyone! In this workshop, we'll discuss: - How kombucha is made and the health benefits that come with drinking this delicious, probiotic drink - You'll get hands-on experience starting your first batch - You will flavor and bottle kombucha that will carbonate and you

July Item of the Month

Wyoming Food for Thought Project provides a year-round weekend food bag program to food insecure children throughout Natrona County. This includes the average two-day weekends, as well as extended holiday breaks such as Thanksgiving, Christmas and Spring break. During the school year, we were feeding 700 children throughout Natrona County each and every weekend, totaling 236,388 meals! Now that we are in the summer months, we have partnered with the Boys and Girls Club locations, the Rec Center and the YMCA to continue providing these meals. That is why we are promoting a monthly suggested food item to collect, to help with acquiring more bulk amounts of essential items we need. We do, howev

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Wyoming Food for Thought Project
900 Saint John St.
Casper, WY 82601


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