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Following our blog provides a great way of staying up to date on all past, present, and upcoming events at the Wyoming Food for Thought Project. You will be the first to know if there are any job openings or committee positions, what the Item of the Month is, as well as updates on future programs and more!

You can also sign up to receive the Food for Thought Monthly Newsletter, which will provide you with upcoming volunteer opportunities, updates on our current and new programs and much more right to your mailbox. To sign up for this newsletter, fill out the form at the bottom of our website.

Winter Makers Market 2/29

Happy Friday!! It's almost Saturday, which means it's just about time for another Winter Makers Market! Mark your calendars and join us every Saturday from 9am-2pm for the festivities. This is a great opportunity to meet your producers and learn how their products are made! 👨‍🌾👩‍🍳👩‍🌾👨‍🍳 Thanks for #shoppinglocal with us. 😍😍😍 Be sure to ask these questions: • How did you grow or raise this? • What growing practices do you use? • What do your animals eat and where do they live? • When was this packed? • How do you control for insects and weeds? Do you use pesticides? • Where is your farm located? • How should I store and/or prepare this food? • How many different types or produce

Winter Makers Market 2/22

The weekend is almost here, which means it's just about time for another Winter Makers Market! Mark your calendars and join us every Saturday from 9am-2pm for the festivities. This is a great opportunity to meet your producers and learn how their products are made! 👨‍🌾👩‍🍳👩‍🌾👨‍🍳 Thanks for #shoppinglocal with us. 😍😍😍 Be sure to ask these questions: • How did you grow or raise this? • What growing practices do you use? • What do your animals eat and where do they live? • When was this packed? • How do you control for insects and weeds? Do you use pesticides? • Where is your farm located? • How should I store and/or prepare this food? • How many different types or produce do you g

Winter Makers Market 2/15

It's almost Saturday, which means it's almost time for the Winter Makers Market! Mark your calendars and join us every Saturday from 9am-2pm for the festivities. This is a great opportunity to meet your producers and learn how their products are made! 👨‍🌾👩‍🍳👩‍🌾👨‍🍳 Thanks for #shoppinglocal with us. 😍😍😍 Be sure to ask these questions: • How did you grow or raise this? • What growing practices do you use? • What do your animals eat and where do they live? • When was this packed? • How do you control for insects and weeds? Do you use pesticides? • Where is your farm located? • How should I store and/or prepare this food? • How many different types or produce do you grow? #votewith

Winter Makers Market 2/8

It's almost Saturday, which means it's almost time for the Winter Makers Market! Mark your calendars and join us every Saturday from 9am-2pm for the festivities. This is a great opportunity to meet your producers and learn how their products are made! 👨‍🌾👩‍🍳👩‍🌾👨‍🍳 Thanks for #shoppinglocal with us. 😍😍😍 We are also hosting a FREE LOCAL BREAKFAST POTLUCK at the Winter Makers Market this Saturday from 9am-11am. Enjoy fresh farm eggs, pancakes, and more from our vendors you love the most and served fresh from our friends at Michael Houck Real Estate Leaders. Be sure to ask these questions: • How did you grow or raise this? • What growing practices do you use? • What do your animals ea

February 2020 Item of the Month

Wyoming Food for Thought Project provides a year-round weekend food bag program to food insecure children throughout Natrona County. This includes the average two-day weekends, as well as extended holiday breaks such as Thanksgiving, Christmas and Spring break. During 2019, we provided over 289,000 meals to food insecure children, and also extended our services into Converse County. That is why we are promoting a monthly suggested food item to collect, to help with acquiring more bulk amounts of essential items we need. We do, however, accept and greatly appreciate any and all donations that come through the door, and can assure you that your donation will be used locally. This month's Item

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Wyoming Food for Thought Project
900 Saint John St.
Casper, WY 82601

307.337.1703

(c)​2020 Wyoming Food for Thought Project. All rights reserved.

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