Our Team
Wyoming Food For Thought Project is run by a handful of full-time staff and board members, but we are backed by an army of volunteers like YOU. Click here to become a volunteer.
Our Staff
Jamie Purcell
Executive Director &
Co-Founder
Danny Baker
Director of Horticulture
Jill Davis
Solutions Coordinator
Maggie King
Culinary Director
Board of Directors
Board Chair
Stephanie Sprecher
Vice Chair
Rachael Chadderdon
Treasurer
Candice Cochran
Secretary
Kate McNally
Member
Leah Reeb-Varela
Member
Justin Kinner
Member
Shannon Rigali
Join Our Team
We're not currently hiring but we encourage you to check back regularly as we continue to expand and grow as an organization.
Beth Feronti
Program Director