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Our Team

Wyoming Food For Thought Project is run by a handful of full-time staff and board members, but we are backed by an army of volunteers like YOU. Click here to become a volunteer.

Image by Joshua Lanzarini

Our Staff

Jamie Purcell

Executive Director &

Co-Founder

Danny Baker

Director of Horticulture

dbaker@wyfftp.org

Jill Davis

Solutions Coordinator

Maggie King

Culinary Director

maggie@wyfftp.org

Beth Feronti

Program Director

beth@wyfftp.org

Board of Directors

Board Chair
Stephanie Sprecher

Vice Chair
Rachael Chadderdon

Treasurer
Candice Cochran

Secretary
Kate McNally

Member
Leah Reeb-Varela

Member
Justin Kinner

Member
Shannon Rigali

Join Our Team

We're not currently hiring but we encourage you to check back regularly as we continue to expand and grow as an organization.