Summer Market 8/6

πŸ‘©β€πŸŒΎπŸ‘¨β€πŸŒΎ HAPPY NATIONAL FARMERS MARKET WEEK! πŸ‘¨β€πŸŒΎπŸ‘©β€πŸŒΎ

Join us tonight from 5-8pm at David Street Station to celebrate all things local! We're talkin' fresh produce πŸŒ½πŸ…πŸ’πŸ‘πŸ₯¬πŸ₯•πŸ₯”πŸ₯’πŸŒΆπŸŒ± and other handmade goods 🍞πŸ₯–πŸ₯©πŸ₯šπŸ₯—πŸ§€πŸ―πŸͺ dinner from Hays family food truck Lander, Wyoming πŸ”πŸ₯ͺ🍲 drinks from Northern Ice and Wyoming Bootlegger Liquor πŸ»πŸ·πŸ§β˜•οΈπŸ΅ kids activities including POP Club and temporary veggie tattoo's 🎢🎡live music 🎢🎡 you can dance and groove to, and more! 🌻🌺🌷

πŸŽŠπŸŽ‰ We will also have our friends from the Casper Police Department joining us for their National Night Out event, which will include pictures in their cruisers, a dunk tank and free high fives from Safety Pup! πŸŽŠπŸŽ‰

πŸ’²πŸ’²πŸ’² We are also offering $80 in Market Bucks to spend on fresh fruits and vegetables and various gift cards to participate in our #WyMarketsMatter research project with the University of Wyoming!

This will be a celebration for the record books, you won't want to miss it! 😍😍😍

We accept cash, card, check, and EBT. TELL YOUR FRIENDS - we hope to see you there!🀩

Don't forget to text "Casper" to 4️⃣4️⃣4️⃣9️⃣9️⃣9️⃣ to receive weekly text updates of all things local!

Here is a complete list of products you can expect to see this week:

- Local meat

- Cherries, peaches and corn

- Farm fresh eggs

- Raw cookie dough

- Henna tattoo art

- Elderberry syrup

- Shaved ice

- Microgreens

- Massages

- Fresh squeezed lemonade

- Locally roasted coffee and tea

- Breads, danishes, cookies, cinnamon rolls and more

- Seasonal produce such as salad mixes and radishes

- Salad dressings

- Marshmallows

- Body care products like soaps, body mists, lotions, moisturizers and more

- Canned goods like jams, jellies, produce, salsa, BBQ sauce

- Raw honey

- Grab n Go Gourmet

- Handmade jewelry

- Face paint

- Raw milk products

- Olive oil

- Adult beverages

and more!

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Wyoming Food for Thought Project
900 Saint John St.
Casper, WY 82601

307.337.1703

(c)​2020 Wyoming Food for Thought Project. All rights reserved.

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