Changing the
system for good.
We create local, sustainable solutions to hunger by empowering our neighbors and community, providing services and resources, and educating through programs and opportunities.
40% OF FOOD IN THE U.S. IS WASTED
yet still there are thousands of children and families in our community who go hungry every day
We envision a world where diverse Wyoming communities feel connected to the land and each other, are proactive in the learning and implementation of food procurement, and everyone has access to fresh, local, healthy, affordable food at all times.
PROVIDE | EMPOWER | EDUCATE
3,500+
volunteers per year
1
community to change
1.8 million
food bags delivered since 2013
Food Bag Program
With the help of our incredible volunteers, we deliver 1200 food bags every week to children and families throughout Casper and the surrounding area. These food bags are filled with enough food to feed a child three meals per day for every day of the week they are out of school. We also run a Summer Feeding Program, community dinners, free food pantries, food rescue, and more.
Urban Farming
We are working to create a community where everyone has access to local & healthy food. We run several free food community gardens, production beds, a four-season greenhouse for year-round production, hoop houses and a dome for growing food, and more.
How You Can Help
Volunteers are vital to the continuance and completion of many, many tasks here at Wyoming Food for Thought Project. From packing weekend food bags, delivering the bags, organizing the food room, and working in the garden, to processing and dehydrating donated goods in the kitchen, every job is important.
Events & Workshops
We continually host and participate in many different fundraising events throughout the year, from food drives to community events, the annual Turkey Drive, the annual week-long Toy Drive, and more!
Get to Know Us
Wyoming Food for Thought Project is a local grassroots nonprofit organization dedicated to creating systems that enable all members of our community to access good, healthy, affordable food year-round.
